The fastest-growing segment of the dining industry is food trucks. This ABC New report takes a look at what it takes to start up and run one of these mobile dining establishments. Two guys in Columbus, Ohio, retrofit a used FedEx truck and head out on the road. With a lot of help from ECDI—including a 20,000-dollar loan—they discuss the lessons learned in the first six months of operation. Lesson one: it's hard work. Broadcast date: March 20, 2013.
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